Discover the local flavors of The Volcano Heart Tour
Imagine you’ve spent the day exploring the volcanic landscape of Gran Canaria: discovering craters, stopping at viewpoints, and breathing in the fresh air. Just when you’re starting to feel hungry, you arrive at Tajinaste, a charming mountain restaurant located in Hotel El Refugio.
This is not just a place to eat — it’s a place to experience.
Included in our Volcano Heart Tour, the stop at Tajinaste Restaurant is one of the most soul-nourishing moments of the journey.
What makes Tajinaste so special?
Authentic ingredients, local roots. Tajinaste’s menu features fresh, local produce, prepared with love. Papas arrugadas with mojo sauce, Canarian cheese… And, of course, a glass of local wine.
More than a meal: a moment of connection
At Climbo Tours, we believe that the best travel memories are built around shared experiences — and that includes meals. At Tajinaste, strangers often become friends over tapas and stories. The table becomes a place to:
- Reflect on the day’s volcanic discoveries,
- Learn about Canarian customs,
- And simply enjoy a slow, honest meal.
This is slow tourism at its best — meaningful, sustainable, and deeply connected to place.
A responsible taste of Gran Canaria
Choosing Tajinaste also means supporting local families, sustainable agriculture, and rural economies. By eating here, we’re not just indulging ourselves, but also contributing to the preservation of island culture.
This fits perfectly with Climbo’s philosophy: to create tourism that respects the land and values those who call it home.
Join us at the table
Tajinaste isn’t just a stop on the Volcano Heart Tour — it’s a highlight. A place where the flavors of Gran Canaria come alive, and where you can literally taste the heart of the island.
So when you join us on this adventure, come hungry — not just for food, but for connection, tradition, and authenticity.
Want to book the Volcano Heart Tour?
Visit www.climbo.rocks or contact booking@climbo.rocks
Phone/WhatsApp: (+34) 611 518 815
